The Brooklyn Creamery (TBC) is adding a new chapter to its indulgent-yet-better-for-you dessert story, launching gelato as a brand-new category for UAE dessert lovers. Inspired by Italian tradition and reimagined with a Brooklyn twist, this range delivers an authentic creamy experience but with a lighter, better-for-you edge.
For the very first time in the UAE, dessert lovers can enjoy gelato that’s crafted with zero added sugar, lower calories, and lower fat per serve proving that indulgence can feel good too. And with an exclusive debut on Talabat, the joy of gelato is just a few taps away.
“Gelato is a joy that should feel effortless,” said Shivaan Ghai, Founder of The Brooklyn Creamery. “So, we created a gelato that keeps the experience authentic – creamy, smooth, and flavorful, while staying true to our promise of no added sugar, lower calories and lower fat. It’s the kind of treat people can truly enjoy every day.”
The launch range features four distinctive flavors designed to surprise and delight: the playful nostalgia of Cotton Candy Bubble Gum, the rich velvety caramel indulgence of Caramel Bistoffi, the timeless luxury of Belgian Chocolate, and the tropical freshness of Coconut Crème. Each one offers a unique experience while staying light on the numbers.
The launch includes limited-edition single packs (AED 35) with a golden spoon and pack of 3 (AED 99) with a signature golden scooper – crafted to elevate every indulgent moment.
With this new gelato category, The Brooklyn Creamery continues to redefine indulgence, showing that desserts can be delicious, lighter, and effortlessly accessible, now brought straight to your door with flair.
For more information, please visit thebrooklyncreamery.com
